The Hearthstone Bistro

“Made from Scratch” Daily Creations

We are well known (famous actually) for our unique soups. Your server will inform you of today’s masterpiece and be happy to give you a sample

• 4
• 6.5

Wisconsin Cheddar with Popcorn

our “Award Winning” signature soup

• 4
• 6.5

French Onion Gratinee

a French classic with gruyere cheese

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• 8

Soup Trilogy

3 soup sampler

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• 1

Escargot de Bourgogne

traditional French burgundy snails in garlic & parsley butter, puff pastry cap

• 6
• 10
• 15

Oven Roasted Mussels

white wine, shallots, fresh fennel, garlic, roma tomatoes, grilled focaccia bread for “mopping”

• 14

Classic Jumbo Shrimp Cocktail

traditional horseradish sauce

• 13

Housemade Country Paté of Duck with Pistachios and Cointreau

ground veal and pork with duck, served chilled and sliced, buttered toast points, cornichon pickles sweet gherkins, mustard trio

• 12

Rare Beef Tenderloin “Carpaccio” with Truffle Aioli

rare, thinly sliced tenderloin, Maldon sea salt, red onion capers, parmesan curls, grilled focaccia field green garnish, Dijon vinaigrette

• 14

Cold Smoked Salmon Plate (Lox)

field green garnish, capers, red onions grilled focaccia, dill sour cream drizzle

• 14

Thai Vegetable Spring Rolls

Thai peanut dipping sauce, napa cabbage slaw

• 9

Salted Caramel Brie with Spiced Pecans

dried apricots, figs & grapes, baguette, Maldon sea salt

• 10

Traditional Hummus with Flatbread, Carrots, Celery & Cucumber

middle eastern chick peas, olive oil and garlic puree

• 9.5

Crispy Warm Panko Breaded Goat Cheese “Fritter”

San Marzano tomato sauce, walnut pesto drizzle, grilled focaccia

• 9.5

“Caprese” Bruschetta

grilled focaccia, fresh mozzarella, fresh basil, roma tomatoes, red onion, balsamic reduction drizzle

• 9.5

Warm Spinach, Artichoke & Parmesan “Fondue”

housemade cream cheese dip, roasted red peppers tortilla chips, grilled focaccia, applewood smoked bacon and cheddar garnish

• 10

Warm Housemade Kettle Chips and Creamy Garlic Dip

housemade chips

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Pommes Frites

with truffle aioli

• 6

Crispy Maple Glazed Pork Belly with Creamy Mascarpone Polenta

local Valley View Farm pork, wild mushroom ragout

• 10

Grilled Asparagus with Toasted Israeli Couscous and Red Quinoa

cranberries, scallions, lemon zest, pine nuts

• 10

Wild Mushroom “Fondue”

mushroom marsala cream, roasted wild mushrooms grilled focaccia for dipping

• 10

Pan Seared Sesame Ahi Tuna with Two Sauces

orange ginger and ponzu, wasabi, pickled ginger

• 14

Jumbo Lump Crab Cakes with Herbed Remoulade

Maryland style crab cake duo, housemade coleslaw

• 15

Jumbo Shrimp with Roasted Garlic Butter

roasted garlic cloves, grilled focaccia

• 14

Crispy Milanese Chicken

with Grilled Focaccia Bread. thinly pounded sautéed parmesan dusted breast of chicken, field greens, grape tomatoes, scallions mushrooms, Applewood smoked bacon, pine nuts parmesan curls, house creamy parmesan vinaigrette

• 12

Smoked Salmon (Lox) Carpaccio Salad

with Field Greens & Dill Creme Fraiche Drizzle. red onion, capers, creamy Dijon vinaigrette grilled focaccia, parmesan curl garnish

• 14

Crispy Goat Cheese “Fritter” with Roasted Beets

field greens, grilled asparagus, toasted pine nuts grape tomatoes, carrots, celery, red onion balsamic vinaigrette

• 12

Citrus Chicken Salad with Toasted Almonds

housemade chicken salad, mandarin oranges, celery orange ginger mayonnaise, sweet orange & lemon breads, seasonal fresh fruit garnish

• 11

Sesame Ahi Tuna Salad with Thai Peanut Dressing

sesame and black sesame encrusted Ahi tuna pan seared rare, baby spinach, carrots, peanuts, peppadew peppers, bell peppers, scallions, tomatoes crispy wontons, spicy Thai peanut dressing

• 15

Shrimp “Louis” Salad

bibb lettuce, avocado, cucumber, asparagus hard cooked egg, grape tomatoes focaccia, scallions, red bell peppers housemade “Louis” dressing

• 15

Warm Housemade Quiche Lorraine

with Bacon, Gruyere Cheese & Spinach. salad of bibb lettuce, crumbled goat cheese, apples walnuts, grape tomatoes, celery creamy Dijon vinaigrette

• 11

Soup and Petit Salads

cup of our famous soup of the day with your choice of petit garden 8.5 or petit Caesar salad

• 8.5
• 9
• 1

Tuscan Salad

chopped romaine, Maytag blue cheese, red onion mushrooms, red bell pepper, cannellini beans, tomato creamy parmesan dressing

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• 10

Southwest Chopped Salad

with Avocado & Queso Fresco. romaine fresh cilantro, fresh corn-off-the-cob, black beans, roma tomatoes scallions, peppadew peppers crispy tortillas, housemade creamy red pepper parmesan dressing

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• 10

Field Greens

with Maytag Blue Cheese and Dried Michigan Cherries. field greens, dried Michigan cherries, apples, spiced pecans, celery, grape tomatoes, scallions, creamy Dijon vinaigrette

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• 11

Layered Crispy Wonton Salad

with Toasted Almonds & Thai Peanut Dressing. napa cabbage, romaine lettuce, pineapple, edamame beans, bell pepper, scallions, carrots, peppadew peppers toasted sesame seeds

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• 10

Classic Caesar

romaine lettuce, housemade garlic croutons, grape tomatoes, parmesan cheese, house Caesar dressing

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• 9

Garden Salad

field greens, celery, carrots, tomatoes, cucumber mozzarella, provolone, asiago, croutons

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• 7

Baby Iceberg Blue Cheese Wedge

with Warm Applewood Smoked Bacon. grape tomatoes, Maytag blue cheese blue cheese dressing

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• 8

Grilled or crispy chicken

• 4

Sundried tomato chicken salad

• 4

Chilled shrimp (3)

• 8.5

Grilled Ahi tuna

• 10

Grilled salmon

• 9

8 oz bistro steak

• 10

Pork Duo of Grilled Local Pork Chop & Crispy Pork Belly

local Valley View Farm pork, Chargrilled marinated bone-in pork rib chop, crispy pork belly, Yukon gold mashed, blaukraut whole grain mustard cream

• 24

Classic Steak Frites with Roasted Garlic Butter

a French bistro classic, 8 oz. C.A.B. shoulder tenderloin steak, pommes frites, creamed spinach

• 21

Steak & Cake or Steak & Shrimp

with Bearnaise Butter & Herbed Remoulade. 8 oz. C.A.B. shoulder tenderloin, choice of garlic shrimp or housemade Maryland lump crab cake, layered potato, onion and cheese gratin, fresh grilled asparagus

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C.A.B. Filet Mignon with Roasted Garlic Butter

certified angus beef, chargrilled 8 oz. center cut filet, calabrese potatoes, creamed spinach

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Chargrilled 16 oz. Natural Ribeye Steak

with Cabernet Wine Sauce & Roasted Wild Mushrooms. antibiotic and hormone free, layered potato, onion & cheese gratin, wilted spinach

• 35

Pan Seared Jumbo Sea Scallops

with Orange Ginger Buerre Blanc. toasted Israeli couscous, red quinoa, lemon zest, cranberries and pine nuts, fresh grilled asparagus

• 27

Garlic Shrimp Scampi

with Spinach Tagliatelle Pasta & Roasted Fresh Garlic. 6 jumbo shrimp, imported “ribbon” pasta roma tomatoes, sundried tomato pesto, extra virgin olive oil, mascarpone cheese

• 21

Crispy Panko Encrusted Walleye

with Whole Grain Mustard Cream. Yukon gold potato puree, fresh seasonal vegetable

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• 26

Simply Grilled Gulf of Maine Salmon

with Pomegranate & Blood Orange Reduction. toasted Israeli couscous, quinoa, lemon zest, cranberries and pine nuts, grilled fresh asparagus

• 24

Seasonal Fresh Vegetable

• 3.5

Pommes Frites

• 3.5

Layered Potato/Onion/Cheese Gratin Creamed Spinach

• 3.5

Wilted Spinach

• 3.5

Calabrese Potatoes

• 3.5

Mashed Yukons

• 3.5

Fried Onion Crisps Toasted Israeli Couscous & Quinoa

• 3.5

Asparagus

• 3.5
• 1

Sweet Potato Fries

• 3.5

Creamy Polenta

• 3.5

"Peaches & Cream” Corn

• 3.5

Blaukraut (Sweet & Sour Cabbage)

• 3.5

“Award Winning” Crispy Almond & Butter Brioche Crumbed Lake Perch

pommes frites, housemade coleslaw

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• 23

Oven Roasted Mussels & Frites

white wine, shallots, fresh fennel, garlic, pernod roma tomatoes, grilled focaccia bread for “mopping”

• 20

Chicken Milanese

with Wild Mushroom “Florio” Marsala Cream. sauteed parmesan dusted breast of chicken, pappardelle pasta, wilted spinach

• 20

Maryland Style Lump Crab Cakes

with Savory Whole Grain Mustard Cream. housemade crab cakes, layered potato, onion & cheese gratin, asparagus

• 27

Wienerschnitzel

with Yukon Gold Potato Puree. lightly breaded, thinly pounded sautéed veal, fresh lemon garnish, blaukraut

• 24

Spinach Tagliatelle Pasta

with Artichokes, Wild Mushrooms and Roasted Chicken. imported dececco “ribbon” pasta, tomatoes, prosciutto artichokes, spinach, roasted wild mushrooms, roasted peppers, mascarpone & parmesan cheeses, walnut pesto, extra virgin olive oil

• 18

Cavatappi Pasta

with Grilled Lemon Chicken and Dill. spinach, asparagus, roasted mushrooms, scallions carrots, mascarpone & parmesan cheeses, extra virgin olive oil, fresh lemon garnish

• 17

Baked Manicotti

with Two Sauces. ricotta cheese filled pasta rolls, marinara, garlic cream mozzarella, parmesan & asiago cheeses

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Cup of Soup

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• 1

Tuscan Salad

romaine, navy beans, blue cheese tomatoes, mushrooms, red onion, parmesan dressing

• 5

Beet & Goat Cheese Salad

field greens, tomatoes pine nuts, red onions, balsamic vinaigrette

• 5

Garden Salad or Classic Caesar

• 5

Baby Iceberg Wedge

with Maytag Blue Cheese

• 5

Blue Cheese & Michigan Dried Cherries

field greens apples, spiced pecans, tomatoes, scallions Dijon vinaigrette

• 5

Grilled Turkey Club

Michigan honey smoked breast of turkey, applewood smoked bacon, Wisconsin cheddar, lettuce, tomatoes, grilled ciabatta roll

• 10

French Dip

slow roasted beef, provolone grilled onions and peppers, baguette

• 11

The Hearthstone Favorite

housemade corned beef brisket, honey ham Swiss, Danish havarti, grilled onions, tomatoes, sweet relish, spicy brown mustard, thousand island dressing marbled rye

• 10

The Reubens - Housemade Corned Beef Brisket/Sauerkraut

aged Swiss cheese, grilled marbled rye

• 11

California Turkey Reuben/Coleslaw

aged Swiss cheese, grilled marbled rye

• 10

Housemade Chicken Salad Sandwich on Grilled 7 Grain Roll

sundried tomato chicken salad, lettuce, tomato

• 9

Chargrilled Chipotle Chicken Burger

with Avocado Crema. sliced tomato, bibb lettuce Havarti cheese, caramelized onion, local Village Baker brioche roll, sweet potato frites

• 10

Chargrilled Half Pound Steak Burger

lettuce, tomato, local Village Baker brioche roll pommes frites

• 10

“Croque Monsieur” or “Madame” Sandwich

classic French “fork & knife” toasted ham & Swiss sandwich ciabatta, dijon mustard, served warm with béchamel and melted cheese top, pommes frites

• 10
• 1

Crispy Parmesan Chicken “Saltimbocca” Sandwich

thinly pounded sauteed parmesan dusted breast of chicken crispy prosciutto, fontina & provolone cheeses, arugula caramelized onions, sage aioli, grilled red pepper bread Great Lakes kettle chips

• 11

Crispy Maple Pork Belly, Bacon and Fried Green Tomato “BLT”

local Valley View Farms pork belly, Applewood smoked bacon, sundried tomato aioli, iceberg lettuce, grilled Portuguese roll, coleslaw garnish, housemade chips

• 12

Roast Beef, Brie & Grilled Asparagus Tartine

classic French open faced sandwich, grilled red pepper bread, peppadew peppers, onion marmalade, field green salad, grape tomatoes, red onion, pistachios & balsamic vinaigrette

• 11

Grilled Italian Panino on Italian “Piadina” Flatbread

with Parmesan Pommes Frites. genoa salami, ham, prosciutto, capicolla, fresh mozzarella, provolone, grilled onions & green peppers peppadew peppers, arugula, olive oil

• 11

Grilled Fresh Mozzarella, Tomato & Fresh Basil Panino

provolone, fresh mozzarella, fresh basil, tomato walnut pesto sauce, balsamic reduction, focaccia housemade chips

• 10
• 2

Crispy Almond Brioche Lake Perch “Piadina”

remoulade, avocado, peppadew peppers, tomato julienne of romaine, grilled piadina “Italian flatbread” coleslaw garnish, housemade chips

• 12

Soup and Half Sandwich

cup of our famous soup of the day with your choice of one of the following half sandwiches: turkey club, French dip, hearthstone favorite turkey reuben, corned beef brisket reuben, chicken salad

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• 1